Recipes

Pot Beans with Salsa Verde Asado
Cook a perfect pot of beans and top with Green Salsa! Read more...
Autumn Mushroom Risotto with Salsa Chile Morita
A cozy, earthy risotto finished with a spoonful of smoky-medium Salsa Chile Morita. Read more...
Roasted Chicken with Anchovy Butter, Wine Pan Sauce & Leeks
Roasted Chicken with Anchovy Butter, Wine Pan Sauce & Leeks
A deeply savory, melt-in-your-mouth roast chicken with tender leeks and a bright wine pan sauce. Read more...
El Dip
The Dip you should always serve at a party.  Read more...
Fancy Hot Dogs
Fancy Hot Dogs
These are truly the best hot dogs I've ever had. Read more...
Grilled Corn & Avo Salad With Feta Dressing & Salsita
This lively salad of corn, scallions, jalapeño and avocado tossed with a tangy buttermilk-feta dressing is like summer on a plate. Read more...
Warming Lentil Soup with Salsa
A delicious warm lentil soup topped with salsa.  Read more...
South American-Spiced Chicken, Salsa, Black Beans, & Rice with Avocado, Pickled Chilies & Sour Cream
South American-Spiced Chicken, Salsa, Black Beans, & Rice with Avocado, Pickled Chilies & Sour Cream
Simple & delicious Read more...
Roasted Salmon with Tienda Salsita Salsa Verde Asado
Roasted Salmon with Tienda Salsita Salsa Verde Asado
Let the salsa do the work for you. This recipe is packed with flavor but comes together with ease. Read more...
Charred Sweet Potatoes with Roasted Bone Marrow and Salsita
Charred Sweet Potatoes with Roasted Bone Marrow and Salsita
This recipe is from My Mexico Kitchen by Gabriela Camara.    Preheat oven to 425° ½ cup sea salt 2 or 3 large orange-fleshed sweet potatoes 4 pasture-raised beef femur... Read more...
Egg in a Hole
Egg in a Hole
Yield: 1 serving / Time: 10 min.   INGREDIENTS Butter Thick slice really good sourdough bread Pasture raised preferably organic egg Tienda Salsita salsa PROCESS Use a cookie cutter or mason jar... Read more...
Tamal de Pollo y Miltomate
Tamal de Pollo y Miltomate
  TAMAL DE POLLO Y MILTOMATE Yield: 25 to 28 pcs. / Time: 60 min.   INGREDIENTS Masa 2,300 kg (see masa recipe) Totomoxtle/corn husks 28 pcs Epazote leaves 60 gr   SALSA... Read more...
Everyday Salsita
Everyday Salsita
  In our home, there is always Salsita salsa in the fridge. Before Tienda Salsita, we made fresh salsa in the molcajete weekly. Since 2017 and spending a lot of... Read more...
Focaccia Bread, Garlic Confit, and Salsita
Focaccia Bread, Garlic Confit, and Salsita
  "A same day bread- bake it and eat it. I'll never not have focaccia in the house" - Erin Hallinan, my Mama   FOCACCIA 4 c flour (512 grams)... Read more...
Café de Olla - Traditional Mexican Coffee
Café de Olla - Traditional Mexican Coffee
CAFE DE OLLA  About 1 cup Ground coffee- preferably of Mexican Origin 1 large stick Canela - Mexican Cinnamon 1/2-1 cone Piloncillo - Dark Sugar  Peel of 1 small orange... Read more...
Simple Margarita
Simple Margarita
Rim glass with salt. Take a shaker or mason jar full of ice, fill with 2 parts tequila or mezcal, 2 parts fresh lime juice and 1/2 part simple syrup.  Shake... Read more...
Handmade Pasta & Meatballs with Sabor de Salsita
Handmade Pasta & Meatballs with Sabor de Salsita
  I am fortunate to be inspired by good people, good food, a wonderfully eccentric family, and a passion for cooking. I am happy to share these recipes with you and... Read more...
California Carnitas with Green Sauce
California Carnitas with Green Sauce
  My Mom has been making this Carnitas recipe for about 20 years now. It reminds me of childhood and summertime.  In the summer, my Mom, my sisters, and I go... Read more...
Mole Coloradito
Mole Coloradito
  There are many types of mole found throughout Mexico. The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole is characterized by layered flavors derived from intricate blends... Read more...
Spiced Lentil Soup, Poached Egg and Sabor de Salsita Salsa
Spiced Lentil Soup, Poached Egg and Sabor de Salsita Salsa
A rainy spring morning with inspiration to cook. This meal is cozy and filling. I made the soup for dinner and added a poached egg for my morning breakfast. Enjoy!... Read more...
Pork Cooked in a Clay Cazuela
Pork Cooked in a Clay Cazuela
  Last summer I was invited to a friends house party which was a Taco/Mexican food themed meal. Of course I brought Sabor de Salsita salsa to share. This meat recipe... Read more...
Garlic & Oregano Chicken with Chipotle Aioli & Rancho Gordo Beans
Garlic & Oregano Chicken with Chipotle Aioli & Rancho Gordo Beans
*This recipe was adapted from Diana Henry* If you can find Mexican Oregano, use that because the flavor profile is different than the European type. If the aioli is too difficult... Read more...
Tres Chiles Beef Chili
Tres Chiles Beef Chili
This recipe makes 12 servings * adapted from an old Bon Appetit magazine* INGREDIENTS 4 large or 6 medium ancho chiles 2 dried guajillo chiles 2 dried pasilla chiles 3... Read more...