Charred Sweet Potatoes with Roasted Bone Marrow and Salsita
This recipe is from My Mexico Kitchen by Gabriela Camara.
Preheat oven to 425°
½ cup sea salt
2 or 3 large orange-fleshed sweet potatoes
Egg in a Hole
Yield: 1 serving / Time: 10 min.
Thick slice really good sourdough bread
Pasture raised preferably organic egg
Tamal de Pollo y Miltomate
TAMAL DE POLLO Y MILTOMATE
Yield: 25 to 28 pcs. / Time: 60 min.
Masa 2,300 kg (see masa recipe)
Totomoxtle/corn husks 28 pcs
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