Recipes

    This recipe is from ‘From The Oven to The Table’ by Diana Henry. Adapted by Kathleen Hallinan Mueller. SERVES 4  INGREDIENTS 2 tablespoons ext...

  Let the salsa do the work for you. This recipe is packed with flavor but comes together with ease. Serve alongside rice, an herby salad, in taco...

This recipe is from My Mexico Kitchen by Gabriela Camara.    Preheat oven to 425° ½ cup sea salt 2 or 3 large orange-fleshed sweet potatoes 4 past...

Yield: 1 serving / Time: 10 min.   INGREDIENTS Butter Thick slice really good sourdough bread Pasture raised preferably organic egg Tienda Salsi...

  TAMAL DE POLLO Y MILTOMATE Yield: 25 to 28 pcs. / Time: 60 min.   INGREDIENTS Masa 2,300 kg (see masa recipe) Totomoxtle/corn husks 28 pcs Epaz...

In our home, there is always Sabor de Salsita salsa in the fridge. Before Tienda Salsita, we made fresh salsa in the molcajete weekly. Since 2017...

  "A same day bread- bake it and eat it. I'll never not have focaccia in the house" - Erin Hallinan, my Mama   FOCACCIA 4 c flour (512 grams) 2 t...

CAFE DE OLLA  About 1 cup Ground coffee- preferably of Mexican Origin 1 large stick Canela - Mexican Cinnamon 1/2-1 cone Piloncillo - Dark...

Rim glass with salt. Take a shaker or mason jar full of ice, fill with 2 parts tequila or mezcal, 2 parts fresh lime juice and 1/2 part simple...

  I am fortunate to be inspired by good people, good food, a wonderfully eccentric family, and a passion for cooking. I am happy to share these re...

  My Mom has been making this Carnitas recipe for about 20 years now. It reminds me of childhood and summertime.  In the summer, my Mom, my siste...

  There are many types of mole found throughout Mexico. The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole...