Recipes

El Dip - Salsa in a delicious dip!
El Dip
El Dip - The Dip you should always serve at a party.  Read more...
Fancy Hot Dogs
Fancy Hot Dogs
These are truly the best hot dogs I've ever had. Buy a good quality hot dog if you can't find the Olympia Provisions brand. It's worth the effort to seek them... Read more...
Grilled Corn & Avo Salad With Feta Dressing & Salsita
By: Sue Li Adapted By: Kathleen Hallinan Mueller  Serves 4-6 .   30 min.    This lively salad of corn, scallions, jalapeño and avocado tossed with a tangy buttermilk-feta dressing is like summer on a plate. The sweetness of peak-summer corn and the richness of creamy avocado balance out the tartness of the dressing.    Ingredients 6 ears corn (about 3 pounds), shucked and silk removed 1 bunch scallions (about 6), trimmed 1 jalapeño, stemmed and halved lengthwise 3 tablespoons olive oil Kosher salt and black pepper 4 ounces feta cheese, crumbled (about... Read more...
Warming Lentil Soup with Salsa
Yields 4 servings. Total time 1 hour Recipe by Amber Hoffman adapted by Kathleen Mueller Ingredients 2 tablespoons olive oil 1 small onion, diced 4 cloves of garlic, minced or pressed 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 large carrot, diced 1 ½ cup red lentils 4 cups vegetable or chicken broth or water 1 jar Tienda Salsita - Salsa de Corazón Especial, Salsa Roja, Salsa Chile Piquin Salt and pepper to taste 2 cups roughly chopped spinach Instructions Warm a medium to large sized dutch oven over medium-high... Read more...
South American-Spiced Chicken, Salsa, Black Beans, & Rice with Avocado, Pickled Chilies & Sour Cream
South American-Spiced Chicken, Salsa, Black Beans, & Rice with Avocado, Pickled Chilies & Sour Cream
    This recipe is from ‘From The Oven to The Table’ by Diana Henry. Adapted by Kathleen Hallinan Mueller. SERVES 4  INGREDIENTS 2 tablespoons extra virgin olive oil or peanut oil... Read more...
Roasted Salmon with Tienda Salsita Salsa Verde Asado
Roasted Salmon with Tienda Salsita Salsa Verde Asado
  Let the salsa do the work for you. This recipe is packed with flavor but comes together with ease. Serve alongside rice, an herby salad, in tacos, with avocado,... Read more...
Charred Sweet Potatoes with Roasted Bone Marrow and Salsita
Charred Sweet Potatoes with Roasted Bone Marrow and Salsita
This recipe is from My Mexico Kitchen by Gabriela Camara.    Preheat oven to 425° ½ cup sea salt 2 or 3 large orange-fleshed sweet potatoes 4 pasture-raised beef femur... Read more...
Egg in a Hole
Egg in a Hole
Yield: 1 serving / Time: 10 min.   INGREDIENTS Butter Thick slice really good sourdough bread Pasture raised preferably organic egg Tienda Salsita salsa PROCESS Use a cookie cutter or mason jar... Read more...
Tamal de Pollo y Miltomate
Tamal de Pollo y Miltomate
  TAMAL DE POLLO Y MILTOMATE Yield: 25 to 28 pcs. / Time: 60 min.   INGREDIENTS Masa 2,300 kg (see masa recipe) Totomoxtle/corn husks 28 pcs Epazote leaves 60 gr   SALSA... Read more...
Everyday Salsita
Everyday Salsita
In our home, there is always Sabor de Salsita salsa in the fridge. Before Tienda Salsita, we made fresh salsa in the molcajete weekly. Since 2017 and spending a lot... Read more...
Focaccia Bread, Garlic Confit, and Salsita
Focaccia Bread, Garlic Confit, and Salsita
  "A same day bread- bake it and eat it. I'll never not have focaccia in the house" - Erin Hallinan, my Mama   FOCACCIA 4 c flour (512 grams)... Read more...
Café de Olla - Traditional Mexican Coffee
Café de Olla - Traditional Mexican Coffee
CAFE DE OLLA  About 1 cup Ground coffee- preferably of Mexican Origin 1 large stick Canela - Mexican Cinnamon 1/2-1 cone Piloncillo - Dark Sugar  Peel of 1 small orange... Read more...