An egg without Morita is no longer an egg, a good dollop in winter soups, spread on a slice of toast with avocado (I learned from you). Want to try it on a fresh made sun dried pizza also. Imagine that with a good white cheese and a dark, ice cold hoppy beer.
Morita es mi favorita pero quiero probar otros también. Que me recomiendas?
Nana
We love your salsa - such an important ingredient in our kitchen - a true cornerstone.
Norbert
La de árbol aún sique siendo mi favorita. El aroma es otro mundo.
Eddie
Arborio con huevos on a bed of baby roquette topped with Chile Morita from Salsita. My breakfast!
A well tuned orchestra of flavors. Every earthquake preparedness back pack should include a jar of your Chile Morita.
Nana
I must tell you your Salsa Chile de Árbol is way up there when it comes to salsa, very good with a good burn.
Brian
Btw the salsa verde was the most delicious I've ever had - truly! You're extremely talented!
Michelle
Finally tried this salsa and HOLY MOLY. I cannot get enough, it is pure heaven!
Trevi
The salsa's are incredible. It's the best thing I've tasted since my grandmother's salsa. Thank you for honoring the people, the ingredients, and the process. I look forward to trying all the other flavors.
