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  • Welcome. Bienvenidos.

  • Using organic ingredients from local farms

  • Supporting farmers and local agriculture.

  • Bringing you the best hand made salsa with the highest quality ingredients.

Welcome. Bienvenidos.

Using organic ingredients from local farms

Supporting farmers and local agriculture.

Bringing you the best hand made salsa with the highest quality ingredients.

FREE SHIPPING ON ALL ORDERS OVER $130

Based in Healdsburg, CA ~ Sonoma County. 

Sabores - flavors

  • Salsa Chile Morita
    Salsa Chile Morita
    Regular price
    $15.00
    Sale price
    $15.00
  • Salsa de Corazón
    Salsa de Corazón
    Regular price
    $13.00
    Sale price
    $13.00
  • Salsa Macha
    Salsa Macha
    Regular price
    $20.00
    Sale price
    $20.00
  • Salsa Chile de Árbol
    Salsa Chile de  Árbol
    Regular price
    $13.00
    Sale price
    $13.00

Testimonials

An egg without Morita is no longer an egg, a good dollop in winter soups, spread on a slice of toast with avocado (I learned from you). Want to try it on a fresh made sun dried pizza also. Imagine that with a good white cheese and a dark, ice cold hoppy beer.

Morita es mi favorita pero quiero probar otros también. Que me recomiendas?

Nana

We love your salsa - such an important ingredient in our kitchen - a true cornerstone.

Norbert

La de árbol aún sique siendo mi favorita. El aroma es otro mundo.

Eddie

Arborio con huevos on a bed of baby roquette topped with Chile Morita from Salsita. My breakfast!

A well tuned orchestra of flavors. Every earthquake preparedness back pack should include a jar of your Chile Morita.

Nana

I must tell you your Salsa Chile de Árbol is way up there when it comes to salsa, very good with a good burn. I will try your other salsa's soon. 

Brian

Btw the salsa verde was the most delicious I've ever had - truly! You're extremely talented!

Michelle

Finally tried this salsa and HOLY MOLY. I cannot get enough, it is pure heaven!

Trevi

The salsa's are incredible. It's the best thing I've tasted since my grandmother's salsa. Thank you for honoring the people, the ingredients, and the process. I look forward to trying all the other flavors.

Daisy

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