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Mole Coloradito
There are many types of mole found throughout Mexico. The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole...
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Spiced Lentil Soup, Poached Egg and Sabor de Salsita Salsa
A rainy spring morning with inspiration to cook. This meal is cozy and filling. I made the soup for dinner and added a poached egg for my morning b...
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Pork Cooked in a Clay Cazuela
Last summer I was invited to a friends house party which was a Taco/Mexican food themed meal. Of course I brought Sabor de Salsita salsa to shar...
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Garlic & Oregano Chicken with Chipotle Aioli & Rancho Gordo Beans
*This recipe was adapted from Diana Henry* If you can find Mexican Oregano, use that because the flavor profile is different than the European type...
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Tres Chiles Beef Chili
This recipe makes 12 servings * adapted from an old Bon Appetit magazine*
INGREDIENTS
4 large or 6 medium ancho chiles
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