Recipes

Rim glass with salt. Take a shaker or mason jar full of ice, fill with 2 parts tequila or mezcal, 2 parts fresh lime juice and 1/2 part simple...

  I am fortunate to be inspired by good people, good food, a wonderfully eccentric family, and a passion for cooking. I am happy to share these re...

  My Mom has been making this Carnitas recipe for about 20 years now. It reminds me of childhood and summertime.  In the summer, my Mom, my siste...

  There are many types of mole found throughout Mexico. The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole...

A rainy spring morning with inspiration to cook. This meal is cozy and filling. I made the soup for dinner and added a poached egg for my morning b...

  Last summer I was invited to a friends house party which was a Taco/Mexican food themed meal. Of course I brought Sabor de Salsita salsa to shar...

*This recipe was adapted from Diana Henry* If you can find Mexican Oregano, use that because the flavor profile is different than the European type...

This recipe makes 12 servings * adapted from an old Bon Appetit magazine* INGREDIENTS 4 large or 6 medium ancho chiles ...