Recipes

Rim glass with salt. Take a shaker or mason jar full of ice, fill with 2 parts tequila or mezcal, 2 parts fresh lime juice and 1/2 part simple syrup. Shake... Read more...

Handmade Pasta & Meatballs with Sabor de Salsita

I am fortunate to be inspired by good people, good food, a wonderfully eccentric family, and a passion for cooking. I am happy to share these recipes with you and... Read more...

California Carnitas with Green Sauce

My Mom has been making this Carnitas recipe for about 20 years now. It reminds me of childhood and summertime. In the summer, my Mom, my sisters, and I go... Read more...

Mole Coloradito

There are many types of mole found throughout Mexico. The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole is characterized by layered flavors derived from intricate blends... Read more...

Spiced Lentil Soup, Poached Egg and Sabor de Salsita Salsa

A rainy spring morning with inspiration to cook. This meal is cozy and filling. I made the soup for dinner and added a poached egg for my morning breakfast. Enjoy!... Read more...

Pork Cooked in a Clay Cazuela

Last summer I was invited to a friends house party which was a Taco/Mexican food themed meal. Of course I brought Sabor de Salsita salsa to share. This meat recipe... Read more...

Garlic & Oregano Chicken with Chipotle Aioli & Rancho Gordo Beans

*This recipe was adapted from Diana Henry* If you can find Mexican Oregano, use that because the flavor profile is different than the European type. If the aioli is too difficult... Read more...

Tres Chiles Beef Chili

This recipe makes 12 servings * adapted from an old Bon Appetit magazine* INGREDIENTS 4 large or 6 medium ancho chiles 2 dried guajillo chiles 2 dried pasilla chiles 3... Read more...

Recipes

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