Layered with flavors and heat. This salsa was inspired by a ‘dude’ that needed more heat from Salsita. Hence- Salsa Güey. This is an oil-based salsa comprised of toasted sesame seeds, spicy chile de árbol, smoked chile morita, and garlic.
Simple in it’s ingredients but complex in its flavors. Originating in the state of Vera Cruz. This salsa can be used as a marinade for chicken, fish, or vegetables. Delicious on avocado toast and as a spicy chile oil.
- Ingredients: Olive oil, chiles, garlic, sesame seeds, salt
- This salsa will last months. Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold. I leave my salsa out on the counter because I use it so often. The olive oil should help to preserve the salsa.
- Handmade in small batches. Ships anywhere in the US. 7.75 oz.
Customer Reviews
I bought this at a farmers market in healdsburg in October and just finished my jar which lead me here. I’m Mexican and this was exactly what I grew up with (maybe even better). Will always have a jar in my fridge, bc the olive oil it holds well
This stuff is amazing! I ran through my first jar fairly quickly and ordered two more: one for me and one as a gift. It's quite potent, so just a little bit added to a dish will give a nice heat, a hint of smoke, and a dose of chile flavor. Try adding a bit to your favorite BBQ sauce!
I love this salsa and use it on almost everything, but especially corn, fish and soups. It has a tantalizing smoky flavor and can be added in varying amounts to other salsa that may be a bit bland and impersonal. This salsa keeps a very long time in the refrigerator. Highly recommended.
Customer Reviews
I bought this at a farmers market in healdsburg in October and just finished my jar which lead me here. I’m Mexican and this was exactly what I grew up with (maybe even better). Will always have a jar in my fridge, bc the olive oil it holds well
This stuff is amazing! I ran through my first jar fairly quickly and ordered two more: one for me and one as a gift. It's quite potent, so just a little bit added to a dish will give a nice heat, a hint of smoke, and a dose of chile flavor. Try adding a bit to your favorite BBQ sauce!
I love this salsa and use it on almost everything, but especially corn, fish and soups. It has a tantalizing smoky flavor and can be added in varying amounts to other salsa that may be a bit bland and impersonal. This salsa keeps a very long time in the refrigerator. Highly recommended.