I absolutely love the Tienda Salsita club subscription. I love the variety of spice level in each shipment. The oil-based salsas are unique & delicious - I've never had anything like them. They will elevate any savory dish you make. I HIGHLY recommend subscribing!

I receive the salsa club as a gift and it's always a delicious reminder of Sonoma County and the delicious foods of the farmers market

Being apart of the Tienda Salsita club has been so much fun. Getting to try new salsas every season is delicious and interesting. There are always fun extras as well like the fancy ketchup and peach habanero jam this year. I love seeing what’s going to be in my shipment and highly recommend as a gift or for yourself!!

The Salsa received the in August will be enjoyed. The Oil based salsa had nice flavor, however to heavy for me. The recipes you send out with the salsa are always interesting, however cooking for 1 is not that much fun. Keep up the good work. Cinda Giberson

We just received our first box of salsa. We have been enjoying the different salsas over the years but we finally subscribed to the club. The thing that amazed us was the shipping. Everything was completely compostable: the box, the tape, the paper inside and even the packing peanuts which dissolve in water. The team at Tienda Salsita works hard to put out a fantastic product and even get it out to the customer in an appropriate way.

Tienda Salsita makes some of the best salsas I have ever had. I love using them for meals far beyond the traditional chips and salsa. I use them as slow cooker additives, sandwich spreads, a compliment to fried or scrambled eggs. I have been a salsa club member for over a year and it provides a shipment that I look forward to every time. She also shares recipes and generously adds special gifts along with the salsa shipments.

I'm an avid cook of Mexican food and love salsas. I am trying out the Salsa Club to experience new types of salsa and to get ideas of things to cook. So far, it has not disappointed. I'm looking forward to trying molés in the winter. I wish the shipping were a tad less, but that's my only criticism.