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Salsa Chile Morita
Salsa Chile Morita

Salsa Chile Morita

Regular price
$15.00
Sale price
$15.00
Shipping calculated at checkout.

Fully ripened, smoked jalapeños give this salsa morita a unique medium hot, smoky flavor. This is my everyday salsa.

  • Medium smoky spice.
  • Ingredients: Tomatoes, Chile, Lime Juice, Garlic, Salt
  • Handmade in small batches. Consume within 2-3 weeks of opening. Ships anywhere in the US. 9 oz.

Please note that shipping cost for one jar of 9 oz salsa is the same for three jars of 9 oz salsas.

Customer Reviews

Based on 4 reviews
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(4)
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I
Izzy
A great find

Bought a jar at a craft fair in San Francisco, and I'm addicted!

A
Alex
Quality salsa with great flavor

A must have - incredible smokey flavor with a good amount of spice. Probably my favorite among the collection. 10x better than anything sold in supermarkets.

V
Veronica Duenas
Salsa Corazon

Es deliciosa como la que hacia mi abuela. Llena de sabor y matices deliciosos!
Delicious like my Gramma would make. Full of flavor and delicious favor complexity!

C
Cecilia
Morita es mi favorita!

An egg without Morita is no longer an egg, a good dollop in winter soups, spread on a slice of toast with avocado (I learned from you). Want to try it on a fresh made sun dried pizza also. Imagine that with a good white cheese and a dark, ice cold hoppy beer. Morita es mi favorita!

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Izzy
A great find

Bought a jar at a craft fair in San Francisco, and I'm addicted!

A
Alex
Quality salsa with great flavor

A must have - incredible smokey flavor with a good amount of spice. Probably my favorite among the collection. 10x better than anything sold in supermarkets.

V
Veronica Duenas
Salsa Corazon

Es deliciosa como la que hacia mi abuela. Llena de sabor y matices deliciosos!
Delicious like my Gramma would make. Full of flavor and delicious favor complexity!

C
Cecilia
Morita es mi favorita!

An egg without Morita is no longer an egg, a good dollop in winter soups, spread on a slice of toast with avocado (I learned from you). Want to try it on a fresh made sun dried pizza also. Imagine that with a good white cheese and a dark, ice cold hoppy beer. Morita es mi favorita!