Grown sustainably from our friends at Tierra Vagetables. These chiles are great to add to any salsa, mole, beans, or meat you may be cooking.
Recipe for Mole Negro comes with the purchase of our Chile Chilhuacle Negro, traditionally used for the Oaxacan Mole Negro. This chile is prized in the state of Oaxaca. Farmer Wayne from Tierra Vegetables has been growing this seed on his farm for decades now. The flavors and little bit of spice do not disappoint! Remove the seeds and veins if you want your recipe less spicy.