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Salsa de Muertos
Salsa de Muertos
Salsa de Muertos

Salsa de Muertos

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A spicy, oil based, salsa made with locally grown cayenne chiles from Blue Leg Farm. It has a toasted, charred and fiery flavor. Deliciosa!

* October special *


  • Ingredients: Olive oil, chile cayenne, garlic, sesame seeds, vinegar, salt
  • 4 oz.
  • Handmade in small batches.
  • This salsa will last months. Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold. I leave my salsa out on the counter because I use it so often. The olive oil should help to preserve the salsa. 
  • Ships anywhere in the US