Featuring our October favorites. Salsa de Chicatanas, Salsa de Muertos, Salsa Chile Piquin (con Pimienta Rosa)
Salsa de Chicatanas - A deep and earthy flavor that resembles toasted nuts and ... well... Chicatanas. It’s a flavor that is unusual and of itself. Try some!
Ingredients: To store, Chicatana angsts, garlic, lime juice, salt. 4 oz.
Salsa de Muertos - A new Salsa! A spicy, oil based, salsa made with locally grown Cayenne Chiles from our friends at Blue Leg Farm. It has a toasted, charred, and fiery flavor!
Ingredients: Olive oil, chile cayenne, garlic, sesame seeds, vinegar, salt. 4 oz.
Salsa Chile Piquin con Pimienta Rosa - Made with toasted coriander, pink peppercorn from Oaxaca, Mexican oregano and spicy chile piquin. This salsa has a toasted, naturally sweet, herb flavor that is perfectly balanced with a quick med/high heat.
Ingredients: Tomatoes, lime, chile, coriander, mexican oregano, lime juice, garlic, salt. 9 oz.